Chai-der is what happens when your favorite chai latte gets made out of apples. We take Shenandoah Valley apples, ferment them completely dry, then layer in the warm spices that make chai chai: cinnamon, cardamom and cloves. You get the whole spice shop on the nose and a crisp, clean apple finish, with none of the sugar.
It's a small-batch Explorer Series cider, built for the first cold nights of the year. Sugar free, gluten free, 6.9% ABV.
On draft and in 16oz cans to go starting Thursday, November 5 at 4 PM, while it lasts. It's trivia night too, so bring a team and make it a warm one.
